Orange Slice Cake
Kategorie: Dessert
Zutaten
- 1 c. butter Crisco
- 2 c. sugar
- 4 eggs
- 1 c. buttermilk
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. baking powder
- 4 c. plain flour
- 2 Tbsp. orange rind
- 2 c. chopped pecans
- 1 1/2 lb. orange slice candy, chopped
- 1 lb. pitted dates, chopped
- 1 can Angel Flake coconut
- 1 carton cherries (candied)
- 1 pt. fig preserves, drained
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 484kcalKalorien
- 4.08gEiweiß
- 20.41gFett
- 70.75gKohlenhydrate
- 36.05gZucker
- 0.83gSalz
Anleitung
1. Cut candy, nuts and fruits in small pieces.
2. Toss in 1 cup flour.
3. Set aside.
4. Cream shortening and sugar until fluffy.
5. Add eggs one at a time.
6. Add rest of flour alternately with milk; mix well.
7. Add soda, baking powder and salt.
8. Mix all other fruits. Put into well greased tube pan.
9. Bake at 275° for about 2 1/2 hours.
10. While still hot make glaze using 2 cups orange juice, 2 cups sugar and 1 tablespoon grated orange rind.
11. Simmer at least 1 hour, then pour over cake.
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