Old Fashioned Cocoa Fudge
Kategorie: Dessert
Zutaten
- 6 cups sugar
- 1 cup Hershey's cocoa
- 1/4 tsp salt
- 1 (12 oz) can evaporated milk
- 1 1/2 cup regular milk
- 1 stick margarine
- 2 tsp vanilla
Anleitung
1. Butter a 9 x 13 pan.
2. Set aside.
3. Mix cocoa, sugar, and salt in a large, heavy pan.
4. Stir in both milks.
5. Cook over med heat, stirring constantly until mixture comes to full boil.
6. Boil without stirring until mixture reaches a soft ball stage (234° on candy thermometer).
7. Remove from heat, add vanilla, and butter, but DO NOT STIR.
8. Allow to cool until lukewarm (about 110°).
9. Beat with wooden spoon until fudge thickens.
10. Spread quickly into buttered pan. Cool completely.
11. Cut into squares.
