Oatmeal Raisin Cookies
Kategorie: Dessert
Zutaten
- 1 1/4 c. unsifted flour
- 1 tsp. baking soda
- 1 c. butter
- 1/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 1 pkg. instant Jell-O pudding mix (vanilla)
- 2 eggs
- 3 1/2 c. oatmeal
- 1 c. raisins
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 459kcalKalorien
- 7.05gEiweiß
- 17.64gFett
- 67.02gKohlenhydrate
- 38.8gZucker
- 3.53gBallaststoffe
- 1.1gSalz
Anleitung
1. Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy.
2. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. (Batter will be stiff.)
3. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2-inches apart.
4. Bake at 375° for 10 to 12 minutes.
5. Makes about 5 dozen.
