Oatmeal Cookies II
Zutaten
- ¾ cup (160 g) vegetable oil
- 1½ cup (300 g) brown sugar
- ⅓ cup (80 ml) water
- 1 tsp vanilla extract
- 3 cups (275 g) rolled oats
- 1 cup (145 g) white flour
- 1 tsp salt
- ½ tsp baking soda
Anleitung
1. Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
2. Add the oats, flour, salt, and baking soda.
3. Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
4. Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.
