No Fail Meringue For Pies
Kategorie: Dessert
Zutaten
- 3 egg whites
- 6 Tbsp. sugar
- 1/8 tsp. salt
- 3 Tbsp. cold water
- 1/2 tsp. baking powder
Anleitung
1. Beat egg whites and cold water until stiff.
2. Add sugar, baking powder and salt. Beat again until stiff.
3. Cover pie filling, piling high in the center and sealing over filling to edge of pie crust.
4. Bake at 400° for 10 minutes, until delicately browned.
