No Bake Persimmon Pudding
Kategorie: Dessert
Zutaten
- 1 c. persimmon pulp
- 1 c. powdered sugar
- 2 c. graham cracker crumbs
- 1/2 c. peanuts, chopped
- 1/2 c. miniature marshmallows
- whipped cream
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Anleitung
1. Mix pulp, sugar, peanuts and marshmallows.
2. Add graham cracker crumbs.
3. Shape into roll, adding more crumbs, if needed, to retain shape.
4. Chill thoroughly.
5. Serve with whipped cream.
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