No-Bake Cheesecake
Kategorie: Dessert
Zutaten
- graham crackers (whole)
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 3/4 c. sugar
- 13 oz. Cool Whip
- 1 to 2 cans cherry or favorite pie filling
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 429kcalKalorien
- 2.86gEiweiß
- 5.71gFett
- 88.57gKohlenhydrate
- 65.71gZucker
- 2.91gBallaststoffe
- 0.43gSalz
Anleitung
1. Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
2. Fold in Cool Whip.
3. Pour over crackers.
4. Top with pie filling.
5. Refrigerate at least 4 hours before serving.
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