Moist Devil'S Food Cake
Kategorie: Dessert
Zutaten
- 2 c. sifted flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs, separated
- 1/2 c. cocoa
- water
- 1 tsp. vanilla
- 1 c. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 372kcalKalorien
- 4.65gEiweiß
- 4.65gFett
- 79.07gKohlenhydrate
- 41.86gZucker
- 4.65gBallaststoffe
- 0.2gSalz
Anleitung
1. Sift together the flour, soda and salt; set aside.
2. Combine shortening and sugar in a bowl.
3. Beat until creamy.
4. Add egg yolks; beat well.
5. Combine cocoa, water and vanilla to make 1 cup; mix well.
6. Add to batter.
7. Add flour mixture alternately with milk.
8. Beat well after each addition; set aside.
9. Beat egg whites until stiff peaks form when beater is lifted.
10. Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.
