Milk Chocolate Bar Cake
Kategorie: Dessert
Zutaten
- 1 (18 oz.) pkg. Swiss chocolate cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. powdered sugar
- 1/2 c. granulated sugar
- 10 (15 oz.) milk chocolate candy bars with almonds, divided
- 1 (12 oz.) carton thawed Cool Whip
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 508kcalKalorien
- 7.5gEiweiß
- 26.0gFett
- 60.0gKohlenhydrate
- 35.0gZucker
- 3.5gBallaststoffe
- 0.43gSalz
Anleitung
1. Prepare cake batter according to directions on box.
2. Pour into 2 greased and floured 8-inch round cake pans.
3. Bake at 325° for 20 to 25 minutes.
4. Cool and divide to make 4 layers.
