Microwave 1-2-3 Cake

1. Beat the egg until smooth.

2. Add the honey and milk and mix well.

3. Add the breadcrumbs and mix until uniform.

4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.

5. Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).

6. Microwave on high for 4 minutes or a little after it stops rising.

7. Allow to cool a little; tip out onto a plate if desired.

8. Top with more maple syrup or honey, if desired.