Meltaways
Zutaten
- 1 (8 oz.) softened cream cheese
- 1 c. softened margarine or butter
- 2 c. flour
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 571kcalKalorien
- 7.14gEiweiß
- 35.71gFett
- 50.0gKohlenhydrate
- 14.29gZucker
- 0.0gBallaststoffe
- 0.62gSalz
Anleitung
1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. Divide in quarters and roll each into 8-inch circles.
3. Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. Beat egg yolk with 2 tablespoons water and brush on top.
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