Wontons
Zutaten
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 53kcalKalorien
- 2.34gEiweiß
- 1.11gFett
- 8.29gKohlenhydrate
- 0.57gZucker
- 0.14gBallaststoffe
- 0.0gSalz
Anleitung
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.
