*Mary E.'S Chocolate Fudge
Kategorie: Dessert
Zutaten
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 2.5gEiweiß
- 6.25gFett
- 85.0gKohlenhydrate
- 40.0gZucker
- 0.0gBallaststoffe
- 0.44gSalz
Anleitung
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
