Manjar (Dulce de Leche)
Zutaten
- 1 quart Milk
- 1 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/4 tsp Baking Powder
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 299kcalKalorien
- 6.7gEiweiß
- 8.0gFett
- 50.0gKohlenhydrate
- 50.0gZucker
- 0.31gSalz
Anleitung
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
