Mango Tropical Salsa

Name: Mango Tropical Salsa
Ingredients: 1/4 cup Red Onions; 1/4 cup Red Pepper; 2 1/2 cups Tomato; 1 1/2 cups Mango; 1 cup Avocado; 1/4 cup Cilantro; 1/3 cup Lime juice; 1 tsp Salt; 1 tsp Black Pepper

Kategorie: Side

Quelle ↗

Zutaten

1/4 cup Red Onions
1/4 cup Red Pepper
2 1/2 cups Tomato
1 1/2 cups Mango
1 cup Avocado
1/4 cup Cilantro
1/3 cup Lime juice
1 tsp Salt
1 tsp Black Pepper

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

25kcalKalorien
1.64gEiweiß
9.59gFett
7.38gKohlenhydrate
0.82gZucker
4.9gBallaststoffe
0.18gSalz

Anleitung

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips

I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.