Macadamia White Chocolate Chip Cookies
Kategorie: Dessert
Zutaten
- 2/3 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. white Karo syrup
- 1 c. unsalted Macadamia nuts
- 12 oz. white chocolate, cut into quarter-size chunks
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 464kcalKalorien
- 7.14gEiweiß
- 25.0gFett
- 57.14gKohlenhydrate
- 35.71gZucker
- 0.0gBallaststoffe
- 0.67gSalz
Anleitung
1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375° oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.
