Light Dessert

Name: Light Dessert
Ingredients: 20 marshmallows; 1 c. nuts; 1 c. sweet milk; 1/4 c. whiskey; 1/2 c. whipped cream; 1 c. chopped nuts

Kategorie: Dessert

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Melt marshmallows in heated milk and put in refrigerator until thickens.

2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.

3. Add whiskey.

4. Mix and cover with chocolate decorations.

5. Freeze, if desired.