Lemon Sauce Cake
Kategorie: Dessert
Zutaten
- 3 Tbsp. soft oleo
- 1/4 c. flour
- 1/4 c. lemon juice
- 1/4 tsp. salt
- 1 c. sugar
- 3 eggs, separated
- 1 1/2 c. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 325kcalKalorien
- 5.2gEiweiß
- 14.0gFett
- 44.0gKohlenhydrate
- 14.0gZucker
- 1.4gBallaststoffe
- 0.56gSalz
Anleitung
1. Cream oleo and sugar.
2. Add egg yolks.
3. Stir in lemon juice, milk and salt.
4. Beat egg whites (stiff).
5. Add 1/2 cup sugar.
6. Fold in first mixture.
7. Bake 1 hour at 325°.
8. This cake makes its own sauce.
