Lemon Pound Cake
Kategorie: Dessert
Zutaten
- 1 pkg. lemon cake mix
- 1 (4 oz. size) pkg. lemon instant pudding mix
- 4 eggs
- 1 c. cold water
- 1/4 c. oil
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 440kcalKalorien
- 4.0gEiweiß
- 24.0gFett
- 52.0gKohlenhydrate
- 28.0gZucker
- 0.0gBallaststoffe
- 0.25gSalz
Anleitung
1. Preheat oven to 350°.
2. Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.
3. Beat 2 minutes at high speed.
4. Pour into pan.
5. Bake at 350° for 50 to 55 minutes.
6. Cool 25 minutes in pan.
7. Turn upside down and place on plate.
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