Lemon Italian Ice
Zutaten
- 2 cups water
- 1 cups light corn syrup
- ½ cup white sugar
- ⅔ cup lemon juice
Anleitung
1. In heavy, medium-sized saucepan, stir together water, corn syrup, and sugar.
2. Heat to boiling over medium-high heat. Reduce heat to low and simmer, uncovered, 5 minutes.
3. Remove from heat; cool for 30 minutes. Stir in lemon juice.
4. Pour mixture into a 9 inch square baking pan. Cover surface with plastic wrap.
5. Freeze 3–4 hours, or until frozen but still soft in center.
6. Spoon into blender container; cover. Blend on high speed until mixture becomes white and creamy.
7. Turn back into the pan. Cover with plastic wrap. Freeze mixture about 3 hours or until firm.
