Layered Brownies
Kategorie: Dessert
Zutaten
- 1/2 stick margarine (4 Tbsp.)
- 1 c. sugar
- 4 eggs, well beaten
- 1 can chocolate syrup
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. vanilla
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 381kcalKalorien
- 4.76gEiweiß
- 14.29gFett
- 71.43gKohlenhydrate
- 52.38gZucker
- 4.8gBallaststoffe
- 0.89gSalz
Anleitung
1. Cream margarine and sugar together.
2. Add eggs and beat well. Add chocolate syrup.
3. Gradually add flour and salt and beat.
4. Add vanilla.
5. Bake in a 9 x 13-inch pan that has been greased and floured.
6. Bake for 30 minutes at 350°.
7. Let cool.
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