Kheer (Rice Pudding)
Zutaten
- 1 L (4 cups) milk
- 250 ml (1 cup) long grain white rice
- 125 ml (½ cup) white sugar
- 65 ml (¼ cup) sultanas (raisins)
- 6 cardamom pods
- 65 ml (¼ cup) slivered blanched almonds
- 15 ml (1 tbsp) rosewater
Anleitung
1. Bring the milk to a boil. Stir regularly to prevent scorching.
2. Add rice and simmer slowly until thick (about 20 minutes).
3. Stir in the sugar, sultanas, and the ground cardamom seeds. Cook for 5 minutes.
4. Remove from the heat, stir in the almonds and rosewater, and cover until ready to serve.
