Japanese Fruit Pies
Zutaten
- 6 eggs, beaten
- 2 c. sugar
- 2 sticks butter, melted and cooled
- 1 c. raisins
- 1 c. coconut
- 1 c. pecans, chopped
- 2 Tbsp. vinegar
- 2 unbaked pie crusts
Anleitung
1. Blend
2. eggs, sugar and butter. Stir in raisins, coconut and pecans.
3. Mix
4. well and
5. add
6. vinegar, continuing to stir. Pour into pie shells.
7. Bake 35 to 45 minutes at 350°.
