Japanese Fruit Cake
Zutaten
- 3 eggs
- 1 c. milk
- 3 c. flour
- 2 c. sugar
- 1 c. butter
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 c. seedless raisins
- 2 c. chopped pecans
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 379kcalKalorien
- 3.9gEiweiß
- 5.0gFett
- 79.7gKohlenhydrate
- 28.0gZucker
- 0.0gBallaststoffe
- 0.05gSalz
Anleitung
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
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