Hush Puppies
Kategorie: Dessert
Zutaten
- 1 1/2 c. self-rising cornmeal
- 1 c. self-rising flour
- 1 medium onion, chopped finely
- 1 egg
- 1 Tbsp. sugar
- 1 c. milk
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 288kcalKalorien
- 3.85gEiweiß
- 11.54gFett
- 42.31gKohlenhydrate
- 11.54gZucker
- 1.92gBallaststoffe
- 1.49gSalz
Anleitung
1. Combine cornmeal, flour, onion and sugar.
2. Add egg.
3. Gradually beat in milk.
4. Drop by spoonfuls into hot oil.
5. I use a Fry Baby and fry 4 hush puppies at a time.
6. They flip over when brown on one side.
7. If you have more than needed, pop the remaining in a freezer bag and freeze.
8. Just heat when needed.
