Hummingbird Cake
Kategorie: Dessert
Zutaten
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla
- 18 oz. crushed pineapple, drained
- 1 c. chopped pecans
- 1 c. chopped bananas
- 1 (8 oz.) pkg. cream cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 324kcalKalorien
- 2.94gEiweiß
- 16.18gFett
- 48.53gKohlenhydrate
- 32.35gZucker
- 1.5gBallaststoffe
- 0.42gSalz
Anleitung
1. Combine the flour, sugar, soda, salt and cinnamon in a large mixing bowl.
2. Add eggs and oil, stirring until dry ingredients are moistened.
3. (Do not beat with mixer.)
4. Stir in vanilla, pineapple, 1 cup pecans and bananas.
5. Spoon batter in greased and floured 2 (9-inch) pans at 350° for 28 to 30 minutes.
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