Hummingbird Cake
Kategorie: Dessert
Zutaten
- 3 c. flour
- 2 c. sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 1/2 c. vegetable oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple with juice
- 1 c. pecans, chopped
- 2 c. bananas, mashed
- Cream Cheese Frosting (recipe follows)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 324kcalKalorien
- 2.94gEiweiß
- 16.18gFett
- 48.53gKohlenhydrate
- 32.35gZucker
- 1.5gBallaststoffe
- 0.42gSalz
Anleitung
1. Combine first 5 dry ingredients in large bowl.
2. Mix eggs and oil together and stir into dry ingredients; do not beat.
3. Stir in remaining ingredients until well-mixed.
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