Homemade Vanilla Ice Cream
Kategorie: Beverage
Zutaten
- 4 eggs
- 2 c. sugar
- 4 c. milk
- 1 can Eagle Brand milk
- 2 Tbsp. vanilla
- 1/2 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 198kcalKalorien
- 4.72gEiweiß
- 12.26gFett
- 31.13gKohlenhydrate
- 22.64gZucker
- 0.0gBallaststoffe
- 0.12gSalz
Anleitung
1. Mix milk, Eagle Brand, vanilla and salt in small mixing bowl. In large mixing bowl, beat eggs until light; add sugar gradually beating constantly.
2. Beat in mixture from small bowl.
3. Pour into freezer and freeze according to freezer directions.
