Homemade Chocolate Ice Cream
Kategorie: Beverage
Zutaten
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 260kcalKalorien
- 5.0gEiweiß
- 14.0gFett
- 30.0gKohlenhydrate
- 23.0gZucker
- 2.0gBallaststoffe
- 0.15gSalz
Anleitung
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
