Hershey'S Hot Fudge Sauce
Kategorie: Dessert
Zutaten
- 2 (13 oz.) cans evaporated milk
- 1 lb. butter
- 14 1/2 oz. bag Kraft caramels
- 2 c. sugar
- 1/3 c. Karo syrup
- 12 oz. Hershey chocolate chips
- 1 tsp. vanilla flavoring
Anleitung
1. Combine in order, except vanilla, in large saucepan over medium heat.
2. Stir until smooth and melted.
3. Do not boil.
4. Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
5. Cool and then refrigerate.
6. Will keep in refrigerator about 3 weeks and this freezes well.
