Hawaiian Cake
Kategorie: Dessert
Zutaten
- 1 box yellow cake mix
- 1 (11 oz.) can mandarin oranges
- 2 small pkg. instant vanilla pudding mix
- 2 c. canned crushed pineapple
- 4 eggs
- 1 large carton Cool Whip
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 321kcalKalorien
- 10.71gEiweiß
- 7.14gFett
- 53.57gKohlenhydrate
- 17.86gZucker
- 3.57gBallaststoffe
- 0.67gSalz
Anleitung
1. Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
2. Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes or until cake tests done.
3. Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
4. Chill in refrigerator until serving time.
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