Hawaiian Cake
Kategorie: Dessert
Zutaten
- 1 lemon cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 large can crushed pineapple, drained
- 2 c. milk
- 1 large vanilla instant pudding
- 8 oz. container Cool Whip
- coconut or nuts
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 321kcalKalorien
- 10.71gEiweiß
- 7.14gFett
- 53.57gKohlenhydrate
- 17.86gZucker
- 3.57gBallaststoffe
- 0.67gSalz
Anleitung
1. Bake cake as directed in a cookie sheet.
2. Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
3. Put on top of cooled cake.
4. Cover with Cool Whip. Sprinkle with coconut or nuts.
5. Store in refrigerator.
