Hanjin Ligidi (Nigerian Lollipops)

1. Shape food-safe paper or aluminum foil into cones.

2. Clean any dirt or dust from the tsamiya.

3. Wash the tsamiya in a clean bowl of water and drain it thoroughly.

4. Soak the tsamiya in hot water for about 5 minutes.

5. Transfer the tsamiya soaking liquid to a pot over medium heat.

6. Gradually stir in sugar, making sure it dissolves, until it becomes very thick.

7. Stir in your desired flavoring and/or coloring.

8. Divide the syrup between the prepared cones. Let cool slightly, then insert a toothpick or other stick.

9. Let set and harden completely. Unmold and serve.