Grilled Steak With Bearnaise
Kategorie: Beverage
Zutaten
- 1 (2 lb.) flank steak
- 2 cloves garlic, minced
- 2 Tbsp. vegetable oil
- 1 Tbsp. white wine vinegar
- 1 tsp. salt, divided
- 1/2 tsp. white pepper
- 1/2 c. white wine or broth
- 2 Tbsp. each chopped shallot and fresh tarragon, divided
- 2 Tbsp. chopped fresh chervil, divided
- 1 bay leaf
- 4 egg yolks
- 1 1/2 tsp. water
- 8 Tbsp. (1 stick) butter
Anleitung
1. Score both sides of steak in a diamond pattern. Rub with garlic.
2. Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stand for 30 minutes.
