Grilled Cheese Sandwich II

1. Slice the cheese ⅛-inch thick.

2. Butter the two slices of bread on one side each.

3. Cover a bread slice with cheese, over the unbuttered side. If you leave gaps, distribute them evenly throughout the middle.

4. Finish the sandwich with the other slice of bread; again, buttered side out.

5. Place the sandwich into a cool 2-sided contact-based cooking device, like a sandwich-iron, waffle iron, or a grill intended for cooking burgers. Heat the sandwich.

6. Remove the sandwich when all the cheese has melted and the outside is medium-dark brown and crispy.

7. Eat immediately. If you must set this sandwich down, use a heated plate or a loose paper towel to avoid letting condensation ruin the surface.