Grandma'S Fruit Cake
Kategorie: Dessert
Zutaten
- 1 lb. butter
- 9 eggs, separated
- 3/4 tsp. cloves (ground)
- 3/4 tsp. mace
- 1 tsp. baking soda
- 1 lb. currants
- 1 lb. nuts (pecans)
- 1/2 lb. candied orange peel
- 1/2 lb. candied cherries
- 1 lb. candied pineapple
- 1/2 tsp. ???
- 1 lb. light brown sugar
- 1 lb. flour (all-purpose)
- 3/4 tsp. nutmeg
- 2 tsp. cinnamon
- 1/4 c. milk
- 1 lb. seedless raisins
- 1/2 lb. citron
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 395kcalKalorien
- 5.26gEiweiß
- 9.21gFett
- 73.68gKohlenhydrate
- 21.05gZucker
- 2.6gBallaststoffe
- 0.99gSalz
Anleitung
1. Wash raisins and currants; chop nuts and fruits.
2. Dredge fruit in half the flour.
3. Cream butter and sugar.
4. Add beaten egg yolks. Sift remaining flour with other dry ingredients.
5. Add milk and dry ingredients alternately to cake batter.
6. Fold in stiffly beaten egg whites.
7. Add nuts and fruits; mix thoroughly.
8. Bake approximately 4 hours at 275°.
