Graham Cracker Cake
Kategorie: Dessert
Zutaten
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 lb. graham crackers
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 433kcalKalorien
- 6.66gEiweiß
- 9.98gFett
- 79.87gKohlenhydrate
- 26.62gZucker
- 3.33gBallaststoffe
- 1.08gSalz
Anleitung
1. Cream butter and sugar.
2. Add egg yolks.
3. Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
4. Mix thoroughly.
5. Fold in stiffly beaten egg whites.
6. Pour into well-oiled, shallow pans.
7. Bake at 375° for about 30 minutes.
8. Serve with whipped cream.
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