Golden Treasure Cake
Kategorie: Dessert
Zutaten
- 6 eggs
- 3/4 tsp. cream of tartar
- 1 1/2 c. sugar, plus 2 Tbsp., divided
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. water
- 1 tsp. Watkins orange flavored unsweetened punch concentrate
- 1 tsp. Watkins lemon extract
- 3/4 tsp. Watkins rum extract
- 1/2 c. sugar
- 1/3 c. Watkins vanilla dessert mix
- 2 Tbsp. apricot preserves
- 1 1/2 c. water
- 2 Tbsp. butter
- 1 tsp. Watkins orange extract
- 1/2 tsp. Watkins rum extract
- 1 c. whipping cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 300kcalKalorien
- 7.14gEiweiß
- 14.29gFett
- 35.71gKohlenhydrate
- 20.0gZucker
- 0.0gBallaststoffe
- 0.29gSalz
Anleitung
1. Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.
2. Add cream of tartar to whites; beat at high speed until foamy.
3. Gradually add 3/4 cup of the sugar; beat until stiff.
4. To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.
5. Blend at low speed until moistened; beat 1 minute at medium.
6. Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.
7. Pour into ungreased 10-inch tube pan.
8. Bake at 350°
9. for 50 to 55 minutes, until top springs back when touched lightly, invert and cool.
