Ginger Snaps
Zutaten
- 2 cups butter, melted
- 2 cups dark molasses
- 1 lb dark brown sugar
- 2 tsp cinnamon
- a little allspice
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1 tbsp ground ginger
- a little black pepper
- 10–12 cups all-purpose flour
Anleitung
1. Combine melted butter, molasses, sugar, and spices.
2. Add flour, mixing in 1 cup at a time up to 10 cups, working first with a fork, then by hand. Add another 1–2 cups flour just until the dough holds together.
3. Chill dough at least 2 hours in the refrigerator.
4. Preheat oven to 350°F.
5. Roll the dough out as thin as possible, and cut out shapes with cookie cutters.
6. Transfer cookie cutouts to a pan lined with parchment paper.
7. Bake cookies in the preheated oven for 7 minutes. Let cool on a rack.
