German'S Sweet Chocolate Cream Pie
Kategorie: Dessert
Zutaten
- 4 oz. Baker's German's sweet chocolate
- 3 oz. cream cheese, softened
- 8 oz. thawed whipped topping
- 1/3 c. milk
- 2 Tbsp. sugar
- 1 baked 8-inch graham cracker crumb crust, cooled
Anleitung
1. Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat.
2. Stir until chocolate is melted.
3. Beat sugar into cream cheese.
4. Add remaining milk and chocolate mixture and beat until smooth.
5. Fold chocolate mixture into whipped topping, blending until smooth.
6. Pour into crust.
7. Freeze until firm, about 4 hours.
8. Trim with chocolate curls.
9. Freeze leftover pie until ready to eat.
