German Chocolate Pie
Kategorie: Dessert
Zutaten
- 1 unbaked pie crust
- 4 oz. German sweet chocolate
- 1/4 c. butter
- 1 can sweet condensed milk
- 1/2 c. flour
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 beaten eggs
- 1 c. flaked coconut (3 1/2 oz.)
- 1 c. chopped pecans
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 474kcalKalorien
- 5.26gEiweiß
- 26.32gFett
- 52.63gKohlenhydrate
- 31.58gZucker
- 5.3gBallaststoffe
- 1.25gSalz
Anleitung
1. Melt the chocolate and 1/4 cup butter.
2. Add the condensed milk, flour, vanilla, salt and the beaten eggs.
3. Mix well.
4. Add the coconut (reserve small amount for top) and pecans.
5. Bake until firm to touch at 350° for 40 to 50 minutes.
6. Cool.
