German Chocolate Pie
Kategorie: Dessert
Zutaten
- 1 (9-inch) deep dish pie crust
- 4 oz. Baker's semi-sweet chocolate squares
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 2 eggs
- 1/2 c. hot water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 c. chopped pecans
- 1 c. coconut
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 474kcalKalorien
- 5.26gEiweiß
- 26.32gFett
- 52.63gKohlenhydrate
- 31.58gZucker
- 5.3gBallaststoffe
- 1.25gSalz
Anleitung
1. Preheat oven to 350°.
2. In a heavy saucepan on low heat, melt margarine and chocolate square.
3. Cool.
4. Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
5. Mix well.
6. Pour in crust. Top with pecans and coconut.
7. Bake 35 to 40 minutes at 350°.
