Georgia Pecan Pie
Kategorie: Dessert
Zutaten
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 371kcalKalorien
- 3.13gEiweiß
- 20.36gFett
- 43.86gKohlenhydrate
- 25.84gZucker
- 1.59gBallaststoffe
- 0.0gSalz
Anleitung
1. Beat eggs until foamy.
2. Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
3. Add nuts and pour into a pie shell.
4. Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
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