Funnel Cake
Kategorie: Dessert
Zutaten
- 1 egg, beaten
- 2/3 c. milk
- 1 1/4 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- oil (for deep frying)
- powdered sugar
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 344kcalKalorien
- 12.5gEiweiß
- 1.56gFett
- 71.88gKohlenhydrate
- 9.38gZucker
- 3.12gBallaststoffe
- 1.88gSalz
Anleitung
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
