Fudge Pie
Kategorie: Dessert
Zutaten
- 1 c. sugar
- 1/2 c. butter
- 2 egg yolks
- 2 oz. chocolate
- 1/2 c. flour
- 1 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 396kcalKalorien
- 4.17gEiweiß
- 9.38gFett
- 70.83gKohlenhydrate
- 33.33gZucker
- 2.1gBallaststoffe
- 1.09gSalz
Anleitung
1. Cream butter until soft and gradually add sugar.
2. Blend until creamy.
3. Beat in the egg yolks.
4. Melt the chocolate over hot water and when slightly cool, add to mixture.
5. Add flour gradually; add vanilla.
6. Whip the egg whites until stiff.
7. Add salt and fold into the first mixture.
8. Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.
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