Fudge Pie
Kategorie: Dessert
Zutaten
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 396kcalKalorien
- 4.17gEiweiß
- 9.38gFett
- 70.83gKohlenhydrate
- 33.33gZucker
- 2.1gBallaststoffe
- 1.09gSalz
Anleitung
1. Melt butter in medium saucepan; remove from heat.
2. Add cocoa, sugar, eggs, flour, salt and vanilla.
3. Beat well.
4. Pour into a well-greased 9-inch pie pan.
5. Bake at 350° for 15 to 20 minutes. Cool.
6. Serve plain or topped with whipped cream or ice cream, if desired.
7. If served warm, spoon into compotes.
8. If chilled, cut as pie wedges.
9. Yields 6 servings.
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