Fruit Punch Bars
Kategorie: Beverage
Zutaten
- 1 (17 oz.) can fruit cocktail (undrained)
- 2 eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. cocoa
- 1/2 c. nuts (optional)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 0kcalKalorien
- 1.0gEiweiß
- 0.0gFett
- 73.91gKohlenhydrate
- 10.0gZucker
- 0.0gBallaststoffe
- 0.0gSalz
Anleitung
1. Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
2. Beat all ingredients, except coconut and nuts, until well blended.
3. Spread in pan and sprinkle with coconut and nuts.
4. Bake until golden brown at 350° for 25 minutes.
5. While hot drizzle with glaze.
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