Fruit Cobbler
Zutaten
- 1 stick margarine
- 1 1/2 c. sugar
- 1 c. flour
- 3/4 c. milk
- 2 c. berries with juice (or any fruit)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 378kcalKalorien
- 5.41gEiweiß
- 6.76gFett
- 75.68gKohlenhydrate
- 45.95gZucker
- 2.7gBallaststoffe
- 0.57gSalz
Anleitung
1. Melt butter in pan.
2. Mix 1 cup sugar, flour and milk into batter.
3. Pour into butter but do not mix.
4. Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.
5. Do not mix. Bake at 325° for one hour.
6. Serve warm or cool.
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