Fruit Cake
Kategorie: Dessert
Zutaten
- 3 eggs
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. sugar
- 1/2 tsp. baking powder
- 1 (6 oz.) pkg. chocolate chips
- 2 c. chopped nuts
- 1 c. candied cherries, halved
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 351kcalKalorien
- 4.1gEiweiß
- 9.3gFett
- 61.0gKohlenhydrate
- 37.0gZucker
- 3.2gBallaststoffe
- 0.33gSalz
Anleitung
1. Beat eggs; stir in sugar.
2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
3. Fold in egg-sugar mixture.
4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
5. Bake at 325° for 1 to 1 1/2 hours.
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