Frozen Lemon Sherbet
Kategorie: Dessert
Zutaten
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 125kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 29.55gKohlenhydrate
- 23.86gZucker
- 0.0gBallaststoffe
- 0.06gSalz
Anleitung
1. Beat egg yolks until thick and light in color.
2. Gradually add sugar.
3. Then lemon juice and rind and salt.
4. Fold in whipped cream then fold in stiffly beaten egg whites.
5. Cover bottom of refrigerator tray with cracker crumbs (graham).
6. Pour sherbet mixture over crumbs.
7. Sprinkle a little crumbs on top in a swirl affect.
8. Freeze until firm.
9. Cut in squares.
10. Makes 2 qts. or 1 small ice tray.
